Role Overview

Sodexo is seeking a Clinical Nutrition Manager for Howard University Hospital, a Level-1 trauma hospital center which provides top-tier inpatient and outpatient health care services in the Washington DC area.  Start with 3 weeks’ vacation and 3 personal days per calendar year!Reimbursement for Academy dues, state licensure fees and CDR renewal!Up to $5000 tuition reimbursement annually!Full benefits including paid time off, holidays, medical, dental, vision, 401K!Access to ongoing training and development programs!

What You'll Do

The successful candidate will:Manage and lead the clinical nutrition program at the hospital and oversee dietitiansFoster a culture of precepting and mentoring dietetic students that promote career growth and professional developmentUnion experience preferredPro-actively seek out and maintain collaborative relationships with key stakeholdersDrive Nutrition Department Performance Improvement and Quality Management projectsProvide nutrition care to a variety of patient units as needed

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you?  We are looking for Dietitians who will:Have prior acute care experience and demonstrate great clinical knowledge baseHave proven supervisory or management experience to enhance clinical program growthDemonstrate excellent communication, leadership and customer service skillsHave experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of careBe Registered Dietitian and Licensure in DC required prior to starting position

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hireMinimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitionersJob SummarySystem ID: 987369Category: NutritionEmployment Status: Full-Time : ExemptPosted Range: $89250 to $115500Company : Segment Desc: HOSPITALS : On-Site